Gunawan, E. C., Nurmalela, I. P., Halim, Y., Natania, Handayani, R. and Cornelia, M. 2026. Utilization of mixed dry starter culture of yeast, lactic acid bacteria and acetic acid bacteria in cocoa bean fermentation. International Journal of Agricultural Technology. 22, 2 (Mar. 2026), 663–682. DOI:https://doi.org/10.63369/ijat.2026.22.2.663-682.