[1]
Kangkawisut, N., Phuangborisut, S., Khunphutthiraphi, T., Lertnimitmongkol, W., Tubklang, R and Mongkontanawat, N. 2026. Development of low-energy snack bars made from native Thai black rice mixed with durian sauce . International Journal of Agricultural Technology. 22, 2 (Mar. 2026), 683–698. DOI:https://doi.org/10.63369/ijat.2026.22.2.683-698.