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Duong, V. T., Anh, N. H. Q., Hien, T. P. T., Thu, L. M., Oanh, H. T. K., Long, D. D., Minh, N. H. and Huynh, P. C. 2026. Multi-objective bayesian optimization of fermentation conditions for enhanced protease activity and microbial density in Bacillus spp. from traditional Vietnamese fish sauce . International Journal of Agricultural Technology. 22, 4 (Jul. 2026), 1669–1686. DOI:https://doi.org/10.63369/ijat.2026.22.4.1669-1686.