[1]
Ladyka, V., Skliarenko, Y., Bolhova, N., Vechorka, V., Synenko, T., Pavlenko, Y., Chernyavska, T. and Shylo, V. 2026. Study of the influence of the variation of raw milk having the kappa-casein gene genotype on the production of soft cheese. International Journal of Agricultural Technology. 22, 4 (Jul. 2026), 1793–1804. DOI:https://doi.org/10.63369/ijat.2026.22.4.1793-1804.