Montealto, P. M. 2026. Quality and sensory properties of beef treated with papaya (Carica papaya L.) juice and oregano (Origanum vulgare L.) extract under different marinating times. International Journal of Agricultural Technology. 22, 5 (Sep. 2026), 2257–2270. DOI:https://doi.org/10.63369/ijat.2026.22.5.2257-2270.