Somsri, A., Yodsenee, K., Suthirawat, S., Pilasombut, K. and Rumjuankiat, K. 2025. Application of tempeh and split gill mushroom extracts in herbal fresh sausage: Evolution of antioxidant and antimicrobial activities. International Journal of Agricultural Technology. 21, 2 (Mar. 2025), 697–712. DOI:https://doi.org/10.63369/ijat.2025.21.2.697-712.