[1]
Lagmay, D. S. and Agbayani, M. Y. 2025. Antibacterial potential of chitosan extracted from the shells of green mussels (Perna viridis; Linnaeus) against Escherichia coli and Staphylococcus aureus. International Journal of Agricultural Technology. 21, 3 (May 2025), 927–942. DOI:https://doi.org/10.63369/ijat.2025.21.3.927-942.