[1]
Wanich, U., Ninmanee, M., Panisan, T., Ninlanon, W., Kangkawisut, N. and Settapramote, N. 2025. Dried pork curry with cowa leaves sausage: the effect of drying time and temperature on quality attributes. International Journal of Agricultural Technology. 21, 3 (May 2025), 1223–1230. DOI:https://doi.org/10.63369/ijat.2025.21.3.1223-1230.