Malaithong, W., Khonyang, D., Tongrueng, S., Chaimanee, V., & Wattananapakasem, I. (2023). Carcass composition and meat quality of Thai indigenous chicken raised in organic production system. International Journal of Agricultural Technology, 19(5), 2135–2144. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/11998