Tassanaudom, U., Buntin, N., Nawong, S., & Wattananapakasem, I. (2023). Effect of lactic acid bacteria powder on quality of fermented fish product (Pla-Som). International Journal of Agricultural Technology, 19(5), 2281–2292. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/12067