Ladyka, V., Skliarenko, Y., Bolhova, N., Vechorka, V., Synenko, T., Pavlenko, Y., Chernyavska, T., & Shylo, V. (2026). Study of the influence of the variation of raw milk having the kappa-casein gene genotype on the production of soft cheese. International Journal of Agricultural Technology, 22(4), 1793–1804. https://doi.org/10.63369/ijat.2026.22.4.1793-1804