Suharyanto, S., Warnoto, W., Banjarnahor, T. L., Timoti, I., & Hajrawati, H. (2025). Improving beef meatball properties by adding senduduk (Melastoma malabathricum L.) leaf powder. International Journal of Agricultural Technology, 21(1), 299–316. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/2417