Charoensuk, K., Wongekalak, L., Mongkontanawat, N., Nonmoung, W., Suwanposri, A., Tanmanee, P., & Kongsuk, M. (2018). Formulation, sensory and pulp stability of durian (Durio zibethinus Murr) juice. International Journal of Agricultural Technology, 14(2), 215–224. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/5889