Merdzhanova, A., Dobreva, D. A, & Makedonski, L. (2016). Comparison of polyunsaturated fatty acid and fat-soluble vitamins content of cooked Shad (Alosa immaculata). International Journal of Agricultural Technology, 12(6), 1043–1056. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/6692