Sundarasukha, K., Laopaisanwanithsiri, S., & Tepsorn, R. (2020). Antimicrobial potential of vapour phase propionic acid against Salmonella typhimurium contaminated on Cherry tomato (Solanum lycopersicum var. cerasiforme). International Journal of Agricultural Technology, 16(3), 733–748. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/7020