NURJANAH.; NURILMALA, M.; SEULALAE, A. V.; PUTRI, R. M. S.; MEIYASA, F.; AMALIA, Y. D. N. Characteristics of seaweed healthy salt from Indonesian Red Seaweed Grateloupia angusta. International Journal of Agricultural Technology, [S. l.], v. 22, n. 1, p. 329–344, 2026. DOI: 10.63369/ijat.2026.22.1.329-344. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/9997. Acesso em: 20 sep. 2026.