RUMJUANKIAT, K.; SONHOM, N.; SHOWPANISH, K.; SOMSRI, A.; PILASOMBUT, K. In vitro antioxidant activities and volatile compounds from karanda (Carissa carandas L.) fruit wine. International Journal of Agricultural Technology, [S. l.], v. 14, n. 7, p. 1843–1860, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10249. Acesso em: 1 oct. 2026.