SANCHEZ, R. G.; BARRIENTOS, D. S.; GALINDEZ, J. L. Effect of indigenous microorganism extended solution (IMO-ES) on basmati rice. International Journal of Agricultural Technology, [S. l.], v. 14, n. 7, p. 1871–1882, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10253. Acesso em: 1 oct. 2026.