SANGSILA, A.; PROMDEN, W.; PIMDA, W. Antioxidant and antityrosinase activities in germinated brown rice of indigenous Thai cultivars. International Journal of Agricultural Technology, [S. l.], v. 14, n. 7, p. 1883–1892, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10256. Acesso em: 1 oct. 2026.