GUNAWAN, E. C.; NURMALELA, I. P.; HALIM, Y.; NATANIA, HANDAYANI, R.; CORNELIA, M. Utilization of mixed dry starter culture of yeast, lactic acid bacteria and acetic acid bacteria in cocoa bean fermentation. International Journal of Agricultural Technology, [S. l.], v. 22, n. 2, p. 663–682, 2026. DOI: 10.63369/ijat.2026.22.2.663-682. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10483. Acesso em: 1 oct. 2026.