KANGKAWISUT, N.; PHUANGBORISUT, S.; KHUNPHUTTHIRAPHI, T.; LERTNIMITMONGKOL, W.; TUBKLANG, R; MONGKONTANAWAT, N. Development of low-energy snack bars made from native Thai black rice mixed with durian sauce . International Journal of Agricultural Technology, [S. l.], v. 22, n. 2, p. 683–698, 2026. DOI: 10.63369/ijat.2026.22.2.683-698. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10487. Acesso em: 1 oct. 2026.