LABADAN, P. S.; BALDOMAN, J. M.; BIHAG, I. Effects of solid-state fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on proximate and fiber content analysis of coffee husk (Coffea canephora L.). International Journal of Agricultural Technology, [S. l.], v. 22, n. 2, p. 711–720, 2026. DOI: 10.63369/ijat.2026.22.2.711-720. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10492. Acesso em: 1 oct. 2026.