NGOHAYON, J. M.; LIANGCO, N. C.; DELA CRUZ, F. J. Evaluation of sweet potato flour as a wheat flour substitute in the development of edible spoons. International Journal of Agricultural Technology, [S. l.], v. 22, n. 2, p. 767–782, 2026. DOI: 10.63369/ijat.2026.22.2.767-782. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10499. Acesso em: 1 oct. 2026.