SUSILO, E.; SETYOWATI, N.; PARWITO. Impact of water stress and sorghum varieties on flavonoid content and the bioherbicidal potential of water extracts for weed control. International Journal of Agricultural Technology, [S. l.], v. 22, n. 2, p. 931–944, 2026. DOI: 10.63369/ijat.2026.22.2.931-944. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10520. Acesso em: 1 oct. 2026.