TATHONG, T.; PHOEMCHALARD, C.; KHAMHAN, S.; SUKHAN, S. The relationships among slaughter age, final body weight, carcass weight, dressing percent, marbling, and income of crossbred Angus beef. International Journal of Agricultural Technology, [S. l.], v. 22, n. 2, p. 945–958, 2026. DOI: 10.63369/ijat.2026.22.2.945-958. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10521. Acesso em: 1 oct. 2026.