MAKBORIBOON, N.; TEERARAK, M.; SAETIEW, K. Changes in the activity of enzymes associated with enzymatic browning and chemical composition during Musa sapientum Linn. ‘Kluai Khai’ banana fruit ripening. International Journal of Agricultural Technology, [S. l.], v. 19, n. 4, p. 1657–1668, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10547. Acesso em: 1 oct. 2026.