SRIPOONA, S.; TERMSAITHONG, P.; GUBTAPOL, K.; CHULILUNG, P.; MANKEB, P. Nutritional content evaluation of traditional food recipes consumed by ethnic communities of Tai Dam in Loei, Thailand. International Journal of Agricultural Technology, [S. l.], v. 19, n. 4, p. 1843–1856, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10887. Acesso em: 20 sep. 2026.