TASSANAUDOM, U.; KHUENPET, K. Effect of Nan golden orange juice on manufacturing process and characterization of processed cheese during storage. International Journal of Agricultural Technology, [S. l.], v. 19, n. 4, p. 1875–1890, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10889. Acesso em: 1 oct. 2026.