MALAITHONG, W.; KHONYANG, D.; TONGRUENG, S.; CHAIMANEE, V.; WATTANANAPAKASEM, I. Carcass composition and meat quality of Thai indigenous chicken raised in organic production system. International Journal of Agricultural Technology, [S. l.], v. 19, n. 5, p. 2135–2144, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/11998. Acesso em: 21 sep. 2026.