PUSPITASARI, D.; REJEKI, F. S.; WEDOWATI, E. R. Characterization of Kimpul flour after process to remove itching sensation. International Journal of Agricultural Technology, [S. l.], v. 19, n. 5, p. 2191–2204, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12049. Acesso em: 21 sep. 2026.