TASSANAUDOM, U.; BUNTIN, N.; NAWONG, S.; WATTANANAPAKASEM, I. Effect of lactic acid bacteria powder on quality of fermented fish product (Pla-Som). International Journal of Agricultural Technology, [S. l.], v. 19, n. 5, p. 2281–2292, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12067. Acesso em: 21 sep. 2026.