HAIRANI, P. M.; SUDJATMIKO, S.; SETYOWATI, N.; DIAGUNA, R.; TRIYOSTIN, W. Seed Physio-biochemical quality of chilli (Capsicum frutescens) in different seed maturity. International Journal of Agricultural Technology, [S. l.], v. 19, n. 6, p. 2465–2476, 2023. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12113. Acesso em: 16 sep. 2026.