KUSUMAWARDANI, S.; KUNYANEE, K.; LUANGSAKUL, N. Investigating phytochemical and antioxidant activity of free and bound phenolics from brown rice bran and their correlation with enzymatic inhibitory and in vitro starch digestibility. International Journal of Agricultural Technology, [S. l.], v. 20, n. 1, p. 145–158, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12224. Acesso em: 1 oct. 2026.