OYEWOLE, B. O.; AJAGBE, A. D.; OPALUWA, H. I.; ITODO, G. Effect of graded levels of cassava peel meal in the diet of layers on performance, haematology and economics of production. International Journal of Agricultural Technology, [S. l.], v. 20, n. 1, p. 255–264, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12246. Acesso em: 16 sep. 2026.