KRUPOO, P.; KRUAPOO, W.; SANTIBENCHAKUL, S.; PROMSOMBOON, S.; PROMSOMBOON, P.; SOOKSAWAT, N. Characteristics, physical and nutritional properties of the new thai rice variety with parboiled processing. International Journal of Agricultural Technology, [S. l.], v. 22, n. 4, p. 1779–1792, 2026. DOI: 10.63369/ijat.2026.22.4.1779-1792. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12523. Acesso em: 16 sep. 2026.