LADYKA, V.; SKLIARENKO, Y.; BOLHOVA, N.; VECHORKA, V.; SYNENKO, T.; PAVLENKO, Y.; CHERNYAVSKA, T.; SHYLO, V. Study of the influence of the variation of raw milk having the kappa-casein gene genotype on the production of soft cheese. International Journal of Agricultural Technology, [S. l.], v. 22, n. 4, p. 1793–1804, 2026. DOI: 10.63369/ijat.2026.22.4.1793-1804. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12524. Acesso em: 16 sep. 2026.