NUR’AINI, H.; CHOZIN, M.; ROMEIDA, A.; SISWANTO, U. Relationship between fruit morphological characteristics and banana flour phytochemistry. International Journal of Agricultural Technology, [S. l.], v. 22, n. 4, p. 1835–1844, 2026. DOI: 10.63369/ijat.2026.22.4.1835-1844. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12541. Acesso em: 16 sep. 2026.