RATTANAPITTAYAPRON, A.; VANIJAJIVA, O. Assessment of antioxidant capacity, total phenolic and flavonoid contents in the agricultural fruit Matad (Dillenia indica L.) for hair care applications. International Journal of Agricultural Technology, [S. l.], v. 22, n. 4, p. 1871–1882, 2026. DOI: 10.63369/ijat.2026.22.4.1871-1882. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12546. Acesso em: 16 sep. 2026.