SUMANA, B.; CHANKAEW, W.; SANTHAWEE, K. Effects of different levels of Chara corallina on rice seasoning (Furikake) quality. International Journal of Agricultural Technology, [S. l.], v. 22, n. 4, p. 1955–1968, 2026. DOI: 10.63369/ijat.2026.22.4.1955-1968. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12557. Acesso em: 16 sep. 2026.