KHAOUCHENE, A.; BOUKHARI, Y.; MAMERI, A. Effects of adding tomato peel powder on lipid oxidation of lamb meat during refrigerated storage. International Journal of Agricultural Technology, [S. l.], v. 22, n. 5, p. 2167–2178, 2026. DOI: 10.63369/ijat.2026.22.5.2167-2178. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/13649. Acesso em: 6 oct. 2026.