MONTEALTO, P. M. Quality and sensory properties of beef treated with papaya (Carica papaya L.) juice and oregano (Origanum vulgare L.) extract under different marinating times. International Journal of Agricultural Technology, [S. l.], v. 22, n. 5, p. 2257–2270, 2026. DOI: 10.63369/ijat.2026.22.5.2257-2270. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/13655. Acesso em: 5 oct. 2026.