SUHARYANTO, S.; WARNOTO, W.; BANJARNAHOR, T. L.; TIMOTI, I.; HAJRAWATI, H. Improving beef meatball properties by adding senduduk (Melastoma malabathricum L.) leaf powder. International Journal of Agricultural Technology, [S. l.], v. 21, n. 1, p. 299–316, 2025. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/2417. Acesso em: 22 apr. 2025.