JAYASINGHE, J. A. L. H.; KUMARI, D. W. M. M. M.; HETTIGE, K. D. T.; GALAPPATHTHI, M. C. A.; SALEM, Z. S.; YAPA, P. N. Development and quality enhancement of fermented rice bran and probiotic incorporated ice cream. International Journal of Agricultural Technology, [S. l.], v. 21, n. 1, p. 43–58, 2025. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4071. Acesso em: 22 apr. 2025.