HIRANKERD, W.; TACHAI, S.; DARAPONG, P.; SUMANA, B. Potential of snake fruit (Salacca zalacca) cultivars on product quality for fermented vinegar beverages. International Journal of Agricultural Technology, [S. l.], v. 21, n. 2, p. 523–530, 2025. DOI: 10.63369/ijat.2025.21.2.523-530. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4366. Acesso em: 21 apr. 2025.