KHANITTA, R.; WARITCHON, N.; KUNLAPORN, P.1; SUPORN, S.; JUTHATHIP, N. Forming packaging from durian husk fiber using modified starch and cassava starch. International Journal of Agricultural Technology, [S. l.], v. 21, n. 2, p. 545–554, 2025. DOI: 10.63369/ijat.2025.21.2.545-554. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4375. Acesso em: 21 apr. 2025.