SOMSRI, A.; YODSENEE, K.; SUTHIRAWAT, S.; PILASOMBUT, K.; RUMJUANKIAT, K. Application of tempeh and split gill mushroom extracts in herbal fresh sausage: Evolution of antioxidant and antimicrobial activities. International Journal of Agricultural Technology, [S. l.], v. 21, n. 2, p. 697–712, 2025. DOI: 10.63369/ijat.2025.21.2.697-712. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4445. Acesso em: 21 apr. 2025.