TIYAPRASERTKUL, P.; PHUNGKEHA, P.; SRIKIJKASEMWAT, K.; PHILATHA, A.; RASSMIDATTA, K.; RUANGPANIT, Y.; SIWAPIRUNTHEP, P.; YAN, F.; ROMERO-SANCHEZ, H.; CHAOSAP, C. Thymol-carvacrol supplementation in broilers: impact on performance, blood biomarkers, and gut health. International Journal of Agricultural Technology, [S. l.], v. 21, n. 2, p. 741–752, 2025. DOI: 10.63369/ijat.2025.21.2.741-752. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4448. Acesso em: 21 apr. 2025.