LAGMAY, D. S.; AGBAYANI, M. Y. Antibacterial potential of chitosan extracted from the shells of green mussels (Perna viridis; Linnaeus) against Escherichia coli and Staphylococcus aureus. International Journal of Agricultural Technology, [S. l.], v. 21, n. 3, p. 927–942, 2025. DOI: 10.63369/ijat.2025.21.3.927-942. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/4989. Acesso em: 24 may. 2025.