SUKKASEM, K.; THIANKHAM, S.; SRISOMWONG, K.; KANTHA, P.; KITIKIEW, S. Effects of probiotics Lacticaseibacillus paracasei and Bacillus amyloliquefaciens on water quality and inhibition of Vibrio vulnificus and Vibrio alginolyticus in white shrimp (Litopenaeus vannamei) culture. International Journal of Agricultural Technology, [S. l.], v. 21, n. 3, p. 1161–1176, 2025. DOI: 10.63369/ijat.2025.21.3.1161-1176. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5013. Acesso em: 24 may. 2025.