WANICH, U.; NINMANEE, M.; PANISAN, T.; NINLANON, W.; KANGKAWISUT, N.; SETTAPRAMOTE, N. Dried pork curry with cowa leaves sausage: the effect of drying time and temperature on quality attributes. International Journal of Agricultural Technology, [S. l.], v. 21, n. 3, p. 1223–1230, 2025. DOI: 10.63369/ijat.2025.21.3.1223-1230. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5017. Acesso em: 24 may. 2025.